So this plum jam recipe is a no pectin, no peel, plum jam that’s so easy to make and super delicious! How to make spiced plum jam Choosing plum So the solution here is to add some lemon juice (about 2 tbsp) + a grated green apple (lemon juice and green apple have natural pectin). I don’t make jam often enough to buy pectin, so I almost always make jam without it. This spiced plum jam recipe doesn’t use any pectin.
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